These corks consist of a cylindrical body of agglomerated cork and a disk of natural cork agglutinated at the end that will be in contact with the wine. The end that is not in contact with the wine is usually chamfered in order to ease extraction from the bottle and allow guidance of the cork by automatic means in the corking phase. They are a more effective alternative to the 1+1 corks given that they possess two disks of natural cork in contact with the wine. However, these corks oblige the bottling line to be equipped with a guiding apparatus that automatically inserts the corks into the bottle in the correct position. Technical datasheet » Production flowchart » Recommendations »