JPTech cork stoppers are made with pre-sterilized low density micro granules ranging in size from 0.5mm to 1 mm. They are produced by a new molding process that ensures high uniformity in density and perfect distribution of micro granules, thus making a cork with excellent mechanical performance, very low absorption and unmatched sealing capability.
Recommended for wines consumed up to 4 years after bottling.
| Type of cork | Micro-Agglomerated 0,5/1 mm |
| Density | 285 ± 30 |
| Water absorption | ≤ 25% |
| Compression force | 70 ± 10 |
| Dimension recovery | ≥ 97% |
| Bottling time | ≤ 4 years |