JPFine stoppers are agglomerated stoppers produced by the molding method using pre-sterilized low density micro granules ranging in size from 1mm to 2 mm in order to provide a perfect seal, good flexibility and organoleptic neutrality.
JPFine corks offer an excellent compromise between sealing, homogeneity, elasticity and price.
They are recommended for wines consumed up to 3 years after bottling.
| Type of cork | Micro-Agglomerated 1/2 mm |
| Density | 270 ± 30 |
| Water absorption | ≤ 30% |
| Compression force | 70 ± 10 |
| Dimension recovery | ≥ 96% |
| Bottling time | ≤ 3 years |