CorkRevolution 10 are another innovation in the manufacturing technology of technical corks for sparkling wines. They consist of a body made ​​of traditional agglomerated cork granules ranging in size from 4mm to 6 mm with a micro granulated 10mm thick disk glued together. Both parts are manufactured by individual molding, ensuring a cork stopper with excellent mechanical and organoleptic properties and perfect tightness.

The disk is manufactured using low density granules that range in size from 0.5mm to 1 mm.

They are recommended for sparkling wines consumed up to 3 years after bottling.