CorkRevolution cork stoppers are the latest innovation in technical corks for sealing sparkling wines. They consist of a single agglomerated body produced by individual molding using low density micro granules of sizes ranging from 0.5mm to 1 mm.

This process ensures a homogenous density of the cork stopper and perfect distribution of the micro granules, producing a stopper with excellent elasticity, resilience and sealing properties while guaranteeing organoleptic neutrality.

These cork stoppers are recommended for sparkling wines consumed up to 4 years after bottling.